Cafe

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Holiday Menu

Dedicated to the pursuit of excellence in all aspects of our business, Stone Mill Bakery & Café is well known in Baltimore and surrounding counties for the quality, consistency and freshness of its products. We strive to use organic, additive free, naturally raised ingredients whenever possible. Our seasonal fruits and vegetables come from a local farmers market, our eggs from a free range, Greenspring Valley farm and we continue to seek out environmentally sensitive alternatives whenever possible.

Serving breakfast, lunch and dinner, Stone Mill offers indoor seating amid an extensive collection of poster art or outdoor seating on our garden patios overlooking a lovely sculpture garden. Orders can also be called in for carry out or ordered online for fast and easy pickup. Our experienced staff prides itself on friendly and attentive service.

The Story of Stone Mill Bakery

Stone Mill Bakery has always been a small, family business with hands-on participation by several generations of the Himmelrich family. Originally started over 20 years ago as a wholesale bakery operation dedicated to bringing handmade European style breads to Baltimore, Stone Mill has evolved into both a wholesale and retail bakery as well as a vibrant café serving breakfast, lunch and dinner and a full service on and off premise catering business. Always conscious of staying true to our roots, the backbone of the business is our handmade, artisan breads sold wholesale to Baltimore and Annapolis area restaurants, hotels, markets, caterers, colleges, and other area institutions. Our breads, pastry and desserts are also available retail at our Lutherville café, as well as our menu of handmade from scratch soups, salads, sandwiches, dinners and as of June 2012, our brand new line of hand made gelato & sorbetto. Stone Mill's success is in large part a function of the dedication and talent of our employees. Surrounding himself with talented individuals who share his vision and commitment to excellence has always been a priority for owner, Alfie Himmelrich, and he believes in creating a collaborative work environment where each individual can take pride in his or her contribution to the final product.

  • Stone Mill Bakery
  • Stone Mill Bakery
  • Stone Mill Bakery
  • Stone Mill Bakery
  • Stone Mill Bakery
  • Stone Mill Bakery